Matcha, Matcha, and More Matcha

Azukiiiii

Before I start, disclaimer: I don't do food photography so this is just me playing around. A collaboration with my dad if you might, he helped me with the light (just my iPhone 7) while I shot. No idea on how to edit either, so I went with my usual style of editing just with a different preset. For some reason, the photos turned out darker and moodier than I'd imagined, but hey, makes the food look a little more dramatic eh?

I am no food critique so I'm not gonna tell you how the cream bun explodes in your mouth with unicorn sprinkles and gives you a roller coaster ride of flavours from sweet to bitter. I'm just here to tell you that there's this shop at Tanjong Pagar Centre (above the MRT) that sells these cream buns.

Really like their packaging though, it's so lovely

Really wanted to try the custard flavour but they were sold out on that, so we went with one Azuki and three different matcha flavours. Matcha cream bun (original), matcha rich, and matcha melon. Rich like the word already says mean it's not poor. No, I'm kidding. Unless you have a love for matcha, don't get this one. It's way too thick, and kills the whole taste for me. Matcha melon does not contain any melon, much to your disappointment. The melon actually stands for the crust (?) of the bread being rocky like a rock melon (probably). You can take a look at it below. My favourite was probably the normal match cream bun, for it had the right balance of matcha. And also because that melon crust ain't my thing. 

//

Well, the food isn't the main point. The lighting is. I was actually receiving a simple lesson on lighting up subjects from my dad. My house doesn't have the best lighting when it gets dark, with orange light and whatnot. I don't have a speed light either, so my iPhone's torch is all I got. I'm not very familiar with using lighting like this, so I shone it straight onto the bun. That's when my dad came in, telling me to try shining it from the side. I did, and instantly the photo looked better. So he explained to me about the shadows creating depth for the photo rather than shining it straight making it look flat. From there, he took over the light and showed me various ways of lighting up a bun while I took some photos. And I think that last photo of the matcha melon bun was the one with the best lighting. We shone the top / back of the bun, casting the shadows forward.

I'm probably gonna take what I learnt today and apply it on portraits in the near future. Lights make a huge difference like I saw today. 

Matcha rich as you can see, exploding with matcha

The matcha melon that has no taste of melon